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Birra di Natale

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Saturday February 27th 2016

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

37.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.58 kg	Dry Malt Extract - Light2.58 kg Dry Malt Extract - Light	42	4	74.7%
0.25 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.2%
0.03 kg	Honey0.03 kg Honey	42	2	0.9%
0.14 kg	Dry Malt Extract - Wheat0.14 kg Dry Malt Extract - Wheat	42	3	4.1%
0.06 kg	Cane Sugar0.055 kg Cane Sugar	46	0	1.6%
3.06 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	4.3%
0.02 kg	American - Black Malt0.02 kg Black Malt	28	500	0.6%
0.05 kg	German - Caramel Pils0.05 kg Caramel Pils	35	2.4	1.4%
0.08 kg	Flaked Oats0.08 kg Flaked Oats	33	2.2	2.3%
0.10 kg	Belgian - CaraVienne0.1 kg CaraVienne	34	20	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Challenger18 g Challenger Hops	Pellet	7.6	Boil	60 min	15.87	21.7%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	30 min	14.04	42.2%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	15 min	7.77	36.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Challenger (Pellet) 18 g Challenger (Pellet) Hops	15.87	21.7%
65 g	Willamette (Pellet) 65 g Willamette (Pellet) Hops	21.81	78.3%
83 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	coriandolo	Spice	Boil	10 min.
5 g	cardamomo	Spice	Boil	5 min.
5 g	zenzero	Spice	Boil	5 min.
25 g	buccia arancia	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Poche bacche macinate di Curepipe (pepe rosa)
Un pizzico di aneto
Acqua iniziale boil quasi 13 l
Luppolo challeng. circa 4 gr in +
2° uguale
3° pochi grammi in meno

Last Updated and Sharing

1,059

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-18 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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