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Dunkles Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: eu
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday February 27th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (rager):

24.5

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 kg	Pilsner4.85 kg Pilsner	37	2	50.6%
3.73 kg	Weyermann - Munich - Light 10L3.73 kg Munich - Light 10L	37	11	38.9%
0.30 kg	Crisp - Melanoid Malt0.3 kg Melanoid Malt	37	20	3.1%
0.40 kg	Dingemans - Special B0.4 kg Special B	30	180	4.2%
0.20 kg	Dingemans - Aromatic Malt0.2 kg Aromatic Malt	36	30	2.1%
0.10 kg	Weyermann - Acidulated Malt0.1 kg Acidulated Malt	27	3	1%
9.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.20 g	Nugget12.2 g Nugget Hops	Pellet	12.6	Boil	90 min	16.31	19.7%
29.80 g	Spalt29.8 g Spalt Hops	Pellet	4.8	Boil	30 min	8.14	48.1%
20 g	Spalt20 g Spalt Hops	Pellet	4.8	Boil	0 min		32.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.20 g	Nugget (Pellet) 12.2 g Nugget (Pellet) Hops	16.31	19.7%
49.80 g	Spalt (Pellet) 49.8 g Spalt (Pellet) Hops	8.14	80.4%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Sparge	--	67 °C	90 min
Starting Mash Thickness: 6 L/kg

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 798 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2019-04-08 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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