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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.76 kg | United Kingdom - Pale 2-Row12.76 kg Pale 2-Row | 38 | 2.5 | 68.3% | |
| 1.41 kg | American - Caramel / Crystal 40L1.41 kg Caramel / Crystal 40L | 34 | 40 | 7.5% | |
| 0.90 kg | American - Chocolate0.9 kg Chocolate | 29 | 350 | 4.8% | |
| 0.90 kg | American - Black Barley0.9 kg Black Barley | 27 | 530 | 4.8% | |
| 2.71 kg | Dry Malt Extract - Light2.71 kg Dry Malt Extract - Light | 42 | 4 | 14.5% | |
| 18.68 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 57.29 g | Nugget57.29 g Nugget Hops | Pellet | 13 | Boil | 60 min | 32.35 | 50.4% | |
| 28.14 g | Liberty28.14 g Liberty Hops | Pellet | 4.5 | Boil | 30 min | 4.23 | 24.8% | |
| 28.14 g | Liberty28.14 g Liberty Hops | Pellet | 4.5 | Boil | 15 min | 2.73 | 24.8% | |
| 113.57 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 57.29 g | Nugget (Pellet) 57.29 g Nugget (Pellet) Hops | 32.35 | 50.4% | |
| 56.28 g | Liberty (Pellet) 56.28 g Liberty (Pellet) Hops | 6.96 | 49.6% | |
| 113.57 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Strike/dough in at | Temperature | -- | 67 °C | 5 min | |
| Rest at | Temperature | -- | 60 °C | 40 min | |
| Raise by infusion to | Temperature | -- | 70 °C | 20 min | |
| Raise to and mash out at | Temperature | -- | 77 °C | 5 min | |
|
Starting Mash Thickness:
2.3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6.03 g | Whirfloc Tablet | Fining | Mash | -- | |
| 228.14 g | Coffee | Flavor | Primary | -- | |
| 28.14 g | Yiest Nutrient | Other | Boil | -- |
| Fermentis - Safale - American Ale Yeast US-56 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Mash pH 5.2 Total Calcium (ppm): 118 Total Magnesium (ppm): 44 Total Sodium (ppm): 16 Total Sulfate (ppm): 85 Total Chloride(ppm): 19 Total Bicarbonate (ppm):102 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Add 4 oz fresh ground coffee to secondary. Use 5.687 gal water for mash. Add 1.69 gal at mashout and sparge with 3.875 gal. Should give pre-boil at 7.75 gal. Minus 2.25 g lost to evaporation during 90 min boil = 5.5 gal post-boil. About 5.25 going into fermenter after hops and trub absorption. Ferment at 65 for awhile and raise to 69 when fermentation slows. Pitch two packages of US-56 for fermentation and one for bottling. Add the yeast to fermenter or secondary, not bottling bucket. Only use 1/2 cup DME for bottling.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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