BlueMoon Beer Recipe | BIAB Witbier by LakesideBrews | Brewer's Friend

BlueMoon

220 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday February 27th 2016
1.067
1.013
7.1%
3.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.1%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 35.3%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.18 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BlueMoon" Witbier beer recipe by LakesideBrews. BIAB, ABV 7.11%, IBU 3.18, SRM 4.88, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-27 00:44 UTC
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