Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Marynka20 g Marynka Hops |
|
Pellet |
11 |
Boil
|
65 min |
23.77 |
40% |
30 g |
Marynka30 g Marynka Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.51 |
60% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Marynka (Pellet) 50 g Marynka (Pellet) Hops |
|
25.28 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
65 °C |
65 min |
17 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
Method: Cane Sugar
Amount: 128g
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Blądę Ąlę" Belgian Pale Ale beer recipe by fraterpafnutz. All Grain, ABV 5.21%, IBU 25.28, SRM 9.76, Fermentables: (Pilsner, Biscuit, Cane Sugar) Hops: (Marynka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-24 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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