#ff2800 Testarossa Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
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#ff2800 Testarossa

292 calories 29.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Rating:
4.00 (1 Review)

Calories: 181.5 (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 26th 2016
1.094
1.023
9.4%
91.0
14.1
n/a
n/a
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Brew Log History
0Temp
Target 21°C
1.008Gravity
OG: 1.060
Attenuation: 86.09%
6.8%ABV
Calories: 181.5 / 330ml
Carbs: 14.1 g / 330ml
16Days
Readings: 0

Feb 28, 2016 to Mar 15, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Belgian - Pilsner750 g Pilsner 37 1.6 32.3%
600 g Honey600 g Honey 42 2 25.8%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 8.6%
500 g German - CaraRed500 g CaraRed 34 20 21.5%
25 g German - Carafa I25 g Carafa I 32 340 1.1%
250 g German - Rye250 g Rye 38 3.5 10.8%
2,325 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 7.5 Boil 60 min 72.35 17.6%
20 g Columbus20 g Columbus Hops Pellet 7.5 Aroma 1 min 2.08 11.8%
20 g Wakatu20 g Wakatu Hops Leaf/Whole 7 Boil 10 min 14.84 11.8%
20 g Wakatu20 g Wakatu Hops Leaf/Whole 7 Aroma 1 min 1.76 11.8%
60 g Wakatu60 g Wakatu Hops Leaf/Whole 7 Dry Hop 10 days 35.3%
10 g Columbus10 g Columbus Hops Pellet 7.5 Dry Hop 10 days 5.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.9 Dry Hop 10 days 5.9%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Tune the carafa I till the color is bright red.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-08 17:11 UTC
NEW Water Requirements:
#ff2800 Testarossa
Equipment Profile Used

System Default

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#ff2800 Testarossa
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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Discussion about this recipe:
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Brewer profile picture
andete • 05/08/2016 at 05:11pm
4 of 5

Nice hop bomb. Color is still to dark, more brown then red.


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