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IPA No. 4

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday February 26th 2016

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

90.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	79%
8 oz	German - Wheat Malt8 oz Wheat Malt	37	2	4.9%
4 oz	American - Munich - Light 10L4 oz Munich - Light 10L	33	10	2.5%
6 oz	American - Munich - 60L6 oz Munich - 60L	33	60	3.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	4.9%
8 oz	Dry Malt Extract - Light8 oz Dry Malt Extract - Light	42	4	4.9%
162 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	28.2	4.6%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	5 min	8.24	9.2%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.37	9.2%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	16.48	18.5%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	18.73	18.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	30 min	9.51	9.2%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	30 days		9.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		3.1%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.5%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	28.2	4.6%
2.40 oz	Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops	24.72	36.9%
2 oz	Mosaic (Pellet)	28.1	30.8%
1.80 oz	Simcoe (Pellet)	9.51	27.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	148 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2016-03-01 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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