Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
14.07 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Corn Starch
|
|
Other |
Boil |
15 min. |
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
2 oz |
Orange Peel, Sweet
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Rasperry Red Witbier" Witbier beer recipe by Clayton Ginther. All Grain, ABV 4.93%, IBU 14.07, SRM 4.94, Fermentables: (Red Wheat, Liquid Malt Extract - Wheat, Turbinado, Raspberry) Hops: (Domestic Hallertau) Other: (Corn Starch, Coriander Seed, Orange Peel, Sweet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-04 18:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
