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Lee's Lees

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday February 26th 2016

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

33.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	10%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	15%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	15%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.5%
0.75 lb	Belgian - Cara 20L0.75 lb Cara 20L	34	22	7.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	15.71	50%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	13.41	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.42	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	15.71	50%
1 oz	Citra (Pellet)	17.83	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	lemon peel		Flavor	Boil	5 min.

Yeast

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

Wine Lees

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

906

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Brews

Public: Yup, Shared
Last Updated: 2016-02-27 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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