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Smoked 253

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GCC and The Minister
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday February 26th 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

20.5

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	67.1%
3.50 lb	American - Munich - Light 10L3.5 lb Munich - Light 10L	33	10	11.7%
2 lb	American - Rye2 lb Rye	38	3.5	6.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.7%
1.60 lb	German - Smoked Malt1.6 lb Smoked Malt	37	3	5.4%
0.70 lb	American - Midnight Wheat Malt0.7 lb Midnight Wheat Malt	33	550	2.3%
29.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	90 min	5.5	2.7%
1.50 oz	spalt1.5 oz spalt Hops	Pellet	2.6	Whirlpool at 200 °F	30 min	2.5	16.2%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Whirlpool at 200 °F	30 min	12.52	16.2%
3 oz	spalt3 oz spalt Hops	Pellet	2.6	Dry Hop	5 days		32.4%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	5 days		32.4%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	5.5	2.7%
4.50 oz	spalt (Pellet) 4.4999999897066 oz spalt (Pellet) Hops	2.5	48.6%
4.50 oz	Chinook (Pellet)	12.52	48.6%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	sacc rest	Temperature	--	148 °F	60 min
	mash out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	sercovmyces		Other	Boil	20 min.
3 each	kick		Other	Boil	20 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 883 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

873

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Brews

Public: Yup, Shared
Last Updated: 2016-02-29 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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