Smoked Toffee APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Smoked Toffee APA

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 26th 2016
1.052
1.010
5.5%
36.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5%
250 g German - Smoked Malt250 g Smoked Malt 37 3 5%
500 g Gladfields Toffee500 g Gladfields Toffee 30 10 10%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 12.07 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 10.21 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 14.59 13.6%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 3 days 31.8%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 3 days 31.8%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 65 °C 60 min
15 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
"Smoked Toffee APA" American Pale Ale beer recipe by me. All Grain, ABV 5.5%, IBU 36.87, SRM 9.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Smoked Malt, Gladfields Toffee) Hops: (Fuggles, Cascade, Centennial) Other: (Irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-19 00:31 UTC
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