Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
18.65 |
66.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
6.28 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
24.93 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.75 gal |
|
Sparge |
-- |
152 °F |
75 min |
|
2 gal |
|
Sparge |
-- |
168 °F |
20 min |
|
6 gal |
water needed to create 7 gallons of wort |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gelatin Finings
|
|
Fining |
Primary |
-- |
"Maggie's Brown Ale" Northern English Brown beer recipe by VicksNiche. All Grain, ABV 5.04%, IBU 24.92, SRM 24.61, Fermentables: (Pale Ale, Munich Light, Victory, Caramel / Crystal 120L, Chocolate, Roasted Barley, Cara Vienna Malt Crystal) Hops: (Willamette) Other: (Irish Moss, Gelatin Finings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-29 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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