Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.23 |
66.7% |
|
0.50 oz |
Vanguard0.5 oz Vanguard Hops |
|
Pellet |
5 |
Whirlpool
|
20 min |
3.6 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
52.23 |
66.7% |
|
0.50 oz |
Vanguard (Pellet) 0.49999999885628 oz Vanguard (Pellet) Hops |
|
3.6 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
18.5 qt |
|
Sparge |
-- |
180 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
raisins
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
total mash water needed 8.88 at 173*
Strike water volume at 1.25 qt/lb 4.3
Remaining sparge water volume 4.59
Adjusted starting boil size 7.06
Amount going into fermentor 5.5
at 30 mins extract 2 cups and puree with raisins and return to boil at 50 mins.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 14:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
