Stone Arrogant Bastard Beer Recipe | All Grain American Strong Ale by Brewer #59651 | Brewer's Friend
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Stone Arrogant Bastard

255 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday February 25th 2016
1.077
1.018
7.8%
77.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
1.25 lb American - Aromatic Malt1.25 lb Aromatic Malt 35 20 8.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 90 min 35.74 40.1%
14 g Galena14 g Galena Hops Pellet 13.9 Boil 60 min 20.66 19.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Boil 30 min 12.84 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Boil 15 min 8.29 20%
2.49 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Stone Arrogant Bastard" American Strong Ale beer recipe by Brewer #59651. All Grain, ABV 7.76%, IBU 77.53, SRM 14.68, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Special B) Hops: (Chinook, Galena, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 04:08 UTC
Other Brewers Who Brewed This Recipe:
ClosetBrewer
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