Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
45 min |
25.01 |
22.2% |
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
10.47 |
11.1% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.9 |
11.1% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
11.1% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
10 days |
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
35.48 |
33.3% |
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
1.9 |
66.6% |
|
2.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Cinnamon sticks
|
|
Spice |
Boil |
15 min. |
|
0.25 oz |
cloves
|
|
Spice |
Boil |
15 min. |
|
0.50 tsp |
Nutmeg
|
|
Flavor |
Boil |
15 min. |
|
0.50 oz |
Bitter orange peel
|
|
Flavor |
Boil |
10 min. |
|
0.50 tsp |
ground ginger
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Oak chips (heavy toast)
|
|
Flavor |
Secondary |
-- |
|
6 oz |
Bourbon
|
|
Flavor |
Secondary |
-- |
|
0.25 oz |
Allspice
|
|
Spice |
Secondary |
-- |
|
0.25 oz |
cardamom
|
|
Spice |
Secondary |
-- |
Priming
|
Method: Kreamyx
Amount: 1 package
|
Target Water Profile
Indianapolis, Indiana, Marion 2010
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
304 |
0 |
41 |
2 |
72 |
372 |
Notes
As usual, I've got some Cubs themes going on here. Cubby Claus is my invention and he's Santa's buddy, a guy who travels to the homes of kids who are Cubs fans to deliver them presents. Each night on Christmas Eve, the kids leave out milk and cookies for Santa and beer for CC. So I thought he'd need a porter with some spice and body to get him through the night. After beer is added to fermenter, prepare a mix of wood chips and bourbon; rinse lightly to remove any dust or loose debris before boiling to sanitize and also to create an oak tea; place in container and add bourbon (I plan to use Crown Maple), then seal. When primary fermentation is complete, add the bourbon/oak tea and chips to the fermenter (or add to secondary and rack on top) and sample every 24 hours or so to judge the flavor. Might also add the chips to the primary and then reserve the remaining bourbon and add that to the keg and rack on top. And, in case you were wondering, the spices are all "C" words and the hops are "W" as an homage to the flag flown after the Cubs win. 3 packets Nottingham, 33g
Last Updated and Sharing
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- Last Updated: 2014-11-18 01:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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