Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
25 |
25% |
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
23.1 |
50% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
3.71 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Mash |
Infusion |
-- |
148 °F |
60 min |
|
|
Recirculate / Mash Out |
Temperature |
-- |
168 °F |
15 min |
|
8 gal |
sparge |
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Strong Ale - IPA Mash" American Strong Ale beer recipe by Aley Ale. All Grain, ABV 7.45%, IBU 51.81, SRM 10.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 80L) Hops: (Bravo, Northern Brewer, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-29 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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