Citra ipa Beer Recipe | BIAB American IPA by Mack | Brewer's Friend
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Citra ipa

189 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 24th 2016
1.062
1.011
6.8%
86.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 88%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 8%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 4%
1.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 18.5 Boil 60 min 49.29 11.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 22.52 11.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 14.54 11.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 22.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L -- -- 66 °C 60 min
3 L Fly Sparge -- 77 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Citra ipa" American IPA beer recipe by Mack. BIAB, ABV 6.79%, IBU 86.35, SRM 12.86, Fermentables: (Pilsner, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Summit, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-07 10:25 UTC
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