Method: Corn Sugar
Amount: 4.2 oz.
CO2 Level: 2.3 Volumes
Target Water Profile
Crystal Geyser Natural Alpine Spring Water
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
52
11
9
26
14
170
Total Dissolved Solids TDS 240
*10 GA Crystal Geyser Natural Alpine Spring water, bottled at the source Johnstown N.Y. plant.
Source treatment process: Absolute micron filtration and Ozonation.
Ref. ASW Bottled Water Report 2015 Johnstown.pdf
American Amber(Red)Ale with a sharp bite of citrusy hops.
American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F create a wort with a nice balance of fermentable and non-fermentable sugars. Magnum hops adds a balanced bitterness, Sorachi Ace hops adds a uniquely lemony aroma, and homegrown Cascade hops add grapefruit flavor during the finish and again in a whirlpool. Yeast: White Labs WLP001(California Ale) Purepitch Lot #1021675 11/23/2015 QC cell count: 1.49 billion cells/ml slurry.
Way of Saint James is the 3rd of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are an American Amber Ale. Experimentation with water profile, temperature variations including ambient temp., grain bill, hops varieties and yeast strains provide endless opportunity to learn and improve this beer over the year.
Cascade hops Alpha Acid was age adjusted in this recipe since the details of storage and pick date are a known variable.
Bitterness to starting gravity ratio (IBU [33.7] divided by OG [54]) = .62 [0.5 to 0.7 for a balanced amber].
Actual Final Gravity (w/h calibrated precision hydrometer)
Batch #12A-4A
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Last Updated: 2016-10-09 14:59 UTC
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NEW Water Requirements:
Way of Saint James AAA
Equipment Profile Used
System Default
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Water Requirements:
Way of Saint James AAA
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Pint
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