Half Marathon White DIPA Beer Recipe | Extract Double IPA by Largebrew17 | Brewer's Friend
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Half Marathon White DIPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday February 24th 2016
1.078
1.018
7.9%
41.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 53.1%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 29.2%
9.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 23.63 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.33 25%
1 oz citra1 oz citra Hops Pellet 10 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.58 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Half Marathon White DIPA" Double IPA beer recipe by Largebrew17. Extract, ABV 7.88%, IBU 41.55, SRM 6.89, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Flaked Wheat, Wheat) Hops: (Nugget, Mosaic, citra, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-29 20:43 UTC
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Largebrew17 02/29/2016 at 08:43pm
5 of 5




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