oatmeal stout Beer Recipe | All Grain Oatmeal Stout by Brewer #59059 | Brewer's Friend
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oatmeal stout

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 24th 2016
1.059
1.016
5.7%
26.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 3.75 72.7%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 8.3%
11 oz American - Victory11 oz Victory 34 28 5.7%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6.2%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 3.6%
7 oz United Kingdom - Crystal 90L7 oz Crystal 90L 33 90 3.6%
193.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 26.73 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"oatmeal stout" Oatmeal Stout beer recipe by Brewer #59059. All Grain, ABV 5.67%, IBU 26.73, SRM 32.84, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Roasted Barley, Crystal 90L) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-17 21:26 UTC
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