2016-02-24 PALE ALE (Citra single hop) Beer Recipe | All Grain American Pale Ale | Brewer's Friend

2016-02-24 PALE ALE (Citra single hop)

157 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Wednesday February 24th 2016
12.8 °P
2.4 °P
5.6%
36.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 83.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5.1%
0.25 kg Weyermann - CaraBelge0.25 kg CaraBelge 33 13.6 6.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.1%
3.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.5 Boil 60 min 9.6 12.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 15 min 14.29 37.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 10 min 10.44 37.5%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 5 min 1.91 12.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
13 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 12 0 48 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Predek 18
Vystirka 13l
Vyslazovani 16l
Chmelovar 19l 12 Plato
Po chmelovaru 13l 13
Do kvaseni cca 12,5l
dry hop 10g citra
Nechal jsem prokvasit uplne + pridal cukr
Voni skvele,horkost OK,ale pomerne sladke...cimkurvato

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  • Public: Yup, Shared
  • Last Updated: 2016-04-21 09:43 UTC
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