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Harvest Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Leatherby
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday February 24th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

65.8

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	American - Pale 2-Row6.3 kg Pale 2-Row	37	1.8	90%
0.35 kg	American - Wheat0.35 kg Wheat	38	1.8	5%
0.35 kg	American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L	35	10	5%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	13.4	Boil	60 min	44.31	1.4%
15 g	Centennial15 g Centennial Hops	Pellet	9.5	Boil	20 min	9.51	0.7%
15 g	Centennial15 g Centennial Hops	Pellet	9.5	Boil	15 min	7.79	0.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Boil	5 min	4.17	0.9%
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Whirlpool at 80 °C	20 min		0.9%
1,100 g	Cascade1100 g Cascade Hops	Fresh	7	Whirlpool at 80 °C	20 min		50%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		22.7%
500 g	Motueka500 g Motueka Hops	Leaf/Whole	7	Dry Hop	5 days		22.7%
2,200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	44.31	2.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	21.47	2.3%
1,100 g	Cascade (Fresh) 1100 g Cascade (Fresh) Hops		50%
500 g	Cascade (Leaf/Whole) 500 g Cascade (Leaf/Whole) Hops		22.7%
500 g	Motueka (Leaf/Whole) 500 g Motueka (Leaf/Whole) Hops		22.7%
2,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	65 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,729

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Brews

Public: Yup, Shared
Last Updated: 2016-03-03 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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