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Noice!

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday February 23rd 2016

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

8.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pilsner40 lb Pilsner	37	1.8	51.3%
15 lb	Canadian - Honey Malt15 lb Honey Malt	37	25	19.2%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	12.8%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar)	41	1	5.1%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	10.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	1.3%
78 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Liberty4 oz Liberty Hops		Pellet	4	Boil	60 min	8.26	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Liberty (Pellet)		8.26	100%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

630

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Public: Yup, Shared
Last Updated: 2016-02-23 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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