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Molldøra

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BjornharjaR Hjemmebryggeri
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday February 23rd 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

29.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	62.5%
1.30 kg	Belgian - Wheat1.3 kg Wheat	38	1.8	23.2%
0.50 kg	Belgian - Pale Ale0.5 kg Pale Ale	38	3.4	8.9%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13.1	Boil	60 min	21.61	11.1%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	5 min	2.87	7.4%
20 g	huell melon20 g huell melon Hops	Pellet	5	Boil	5 min	2.19	14.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	5 min	2.52	7.4%
20 g	huell melon20 g huell melon Hops	Pellet	5	Boil	0 min		14.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	0 min		14.8%
20 g	Citra20 g Citra Hops	Pellet	13.1	Dry Hop	9 days		14.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Dry Hop	9 days		14.8%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	24.48	33.3%
40 g	huell melon (Pellet) 40 g huell melon (Pellet) Hops	2.19	29.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	2.52	37%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	coriander		Spice	Boil	15 min.
10 g	limepeel		Flavor	Boil	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2016-03-28 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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