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Northeast IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 2.77 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday February 23rd 2016

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

45.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	75%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	25%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	11.9	Boil	30 min	30.68	8.7%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	11.9	Whirlpool at 211 °F	20 min	12.07	13%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	11.9	Whirlpool at 175 °F	25 min	0.8	4.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.7	Whirlpool at 175 °F	25 min	1.58	8.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	11.9	Dry Hop	4 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11.7	Dry Hop	4 days		17.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	11.9	Dry Hop	4 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11.7	Dry Hop	4 days		17.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	43.55	43.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	1.58	43.5%
0.75 oz	Simcoe (Pellet)		13%
5.75 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 1/4 tsp calcium chloride, 1/2 tsp gypsum to tap water before boiling.

Notes

Used 1.3 lbs XLDME at beginning of boil and the rest with 5 min left.
Cooled to 62 F. Temp in house overnight was 72.

Last Updated and Sharing

1,200

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Brews

Public: Yup, Shared
Last Updated: 2016-02-23 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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