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AleSmith IPA Clone - 20L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thomas
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Tuesday February 23rd 2016

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

42.3

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Pale Malt (2 Row) Bel6.6 kg Pale Malt (2 Row) Bel	36.8	5.91	95.9%
56 g	Cara-Pils/Dextrine56 g Cara-Pils/Dextrine	33.1	3.94	0.8%
56 g	Caramel/Crystal Malt - 20L56 g Caramel/Crystal Malt - 20L	34.5	39.4	0.8%
56 g	Honey Malt56 g Honey Malt	36.8	49.25	0.8%
56 g	Munich Malt56 g Munich Malt	36.8	17.73	0.8%
56 g	Wheat Malt, Bel56 g Wheat Malt, Bel	37.3	3.94	0.8%
6,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	13	First Wort	0 min	12.25	10.7%
14 g	Columbus (Tomahawk)14 g Columbus (Tomahawk) Hops	Pellet	14	First Wort	0 min	12.31	10%
6.50 g	Columbus (Tomahawk)6.5 g Columbus (Tomahawk) Hops	Pellet	14	Boil	60 min	9.44	4.6%
4.80 g	Amarillo4.8 g Amarillo Hops	Pellet	9.2	Boil	30 min	3.52	3.4%
5.40 g	Columbus (Tomahawk)5.4 g Columbus (Tomahawk) Hops	Pellet	14	Boil	10 min	2.84	3.8%
11 g	Cascade11 g Cascade Hops	Pellet	5.5	Boil	5 min	1.25	7.8%
28 g	Cascade28 g Cascade Hops	Pellet	5.5	Boil	1 min	0.69	19.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	9.2	Dry Hop	10 days		10%
14 g	Cascade14 g Cascade Hops	Pellet	5.5	Dry Hop	10 days		10%
14 g	Columbus (Tomahawk)14 g Columbus (Tomahawk) Hops	Pellet	14	Dry Hop	10 days		10%
7 g	Chinook7 g Chinook Hops	Pellet	13	Dry Hop	10 days		5%
7 g	Simcoe7 g Simcoe Hops	Pellet	13	Dry Hop	10 days		5%
140.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	12.25	15.7%
39.90 g	Columbus (Tomahawk) (Pellet)	24.59	28.4%
18.80 g	Amarillo (Pellet) 18.8 g Amarillo (Pellet) Hops	3.52	13.4%
53 g	Cascade (Pellet) 53 g Cascade (Pellet) Hops	1.94	37.7%
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops		5%
140.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash In	Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.5 Volumes

Last Updated and Sharing

10,823

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-01 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

brackenstrong

Duke_43

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