The providence of raspberries Beer Recipe | All Grain Fruit Beer | Brewer's Friend

The providence of raspberries

163 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Counterbrew
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.049
1.015
4.5%
16.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 46%
2 lb American - Wheat2 lb Wheat 38 1.8 23%
1.20 lb German - Acidulated Malt1.2 lb Acidulated Malt - (late boil kettle addition) 27 3.4 13.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
8.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 60 min 15.01 50%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3 Boil 15 min 1.6 50%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Oregon specialty raspberry Flavor Secondary 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The providence of raspberries" Fruit Beer recipe by Counterbrew. All Grain, ABV 4.5%, IBU 16.61, SRM 3.58, Fermentables: (Pilsner, Wheat, Acidulated Malt, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Magnum, Styrian Goldings) Other: (Oregon specialty raspberry )
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  • Public: Yup, Shared
  • Last Updated: 2016-02-23 04:36 UTC
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