Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.05 |
40% |
|
60 g |
Ahtanum60 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
30 min |
9.6 |
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
18.05 |
40% |
|
60 g |
Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops |
|
9.6 |
60% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Bitter" Special/Best/Premium Bitter beer recipe by jeremykun. All Grain, ABV 5.2%, IBU 27.65, SRM 15.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Patent, Flaked Oats) Hops: (Chinook, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-01 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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