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GOSE

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday February 23rd 2016

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Wheat4.75 lb Wheat	38	1.8	45.5%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	28.7%
1.03 lb	Flaked Oats1.03 lb Flaked Oats	33	2.2	9.9%
1.03 lb	Flaked Wheat1.03 lb Flaked Wheat	34	2	9.9%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	6%
10.43 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 lbs of uncrushed acid malt

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2016-02-24 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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