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PopsBock

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Sunday February 21st 2016

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

22.3

SRM (morey):

21.9

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	55.9%
2 kg	German - Dark Munich2 kg Dark Munich	36	10	24.8%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	6.2%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	6.2%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate	30	340	1.9%
0.40 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5%
8.05 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	2.5	Boil	60 min	12	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.96	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.35	25%
100 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker (Leaf/Whole)	12	50%
50 g	East Kent Goldings (Leaf/Whole)	10.31	50%
100 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	90 min
10 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown Sugar Amount: 9

Notes

23g (2 pacotes) M76 Opcional para o S23.
Temperatura de fermentação entre 10°C.

5 dias para atenuação.

3 semanas de maturação a 0°C.

Utilizado maltes CaraAmber e Aromatico para aproveitar sobras de outras receitas, mas poderia ser 1kg de somente um deles.

Recipe Photos