Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
41.66 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Centennial (Pellet) 30 g Centennial (Pellet) Hops |
|
41.66 |
100% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
134 g |
flytande choklad extrakt
|
|
Flavor |
Secondary |
-- |
"youngs Double chocolate clone 2" Witbier beer recipe by Tengel. All Grain, ABV 6.69%, IBU 41.66, SRM 39.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich, Chocolate, Roasted Barley, Black Malt) Hops: (Centennial) Other: (irish moss, flytande choklad extrakt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-16 07:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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