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Three Parcae

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Sunday February 21st 2016

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

39.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	37	1.6	88.2%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	90 min	29.31	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	5.42	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.54	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	29.31	50%
1 oz	Hallertau Mittelfruh (Pellet)	9.96	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	dough in	Infusion	--	104 °F	20 min
6 gal	sacc rest	Temperature	--	148 °F	90 min
2.9 gal	collect 7.4 gallons of sweet wort	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
20 ml	Fermcap-S	Other	Boil	1 hr.
2.50 g	Yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
+6g gypsum +4g table salt into the mash water no adjustments to sparge water expected ion concentrations based on 2014 SF water report as the source: Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual Alkalinity mg/l mg/l mg/l mg/l mg/l ppm as CaCO3 ppm as CaC03 60.9 4.0 68.2 95.6 136.5 -1.4 -47.1
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 15 minutes to confirm boiloff rate.

boiloff rate =

(7.4 - <measurement after 15'>) 4 gal/hr

number of hours to wait before adding hops =

(<current> - <target volume> - 1.5<gal/hr>) /
<gal/hr>
Add sterling hops when 60 minutes are left in the boil.

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2016-02-27 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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