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Richard The Lionheart III

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hippy
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday February 21st 2016

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

39.6

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	32.4%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	29.4%
1 lb	Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free	44	2	9.8%
0.40 lb	Liquid Malt Extract - Amber0.4 lb Liquid Malt Extract - Amber	35	10	3.9%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	9.8%
8.70 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.9%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	60 min	21.83	20%
1 oz	East Kent Goldings UK1 oz East Kent Goldings UK Hops	Pellet	5.7	Boil	15 min	8.82	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Boil	15 min	6.35	20%
1 oz	East Kent Goldings UK1 oz East Kent Goldings UK Hops	Pellet	5.7	Boil	2 min	1.5	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Boil	2 min	1.08	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	21.83	20%
2 oz	East Kent Goldings UK (Pellet)	10.32	40%
2 oz	Fuggles (Pellet)	7.43	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-21 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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