Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
39.55 |
25% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
30 min |
30.39 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.57 |
25% |
|
1 oz |
Yakima Chief Hops - us golding1 oz us golding Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
7.45 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
strike water |
Infusion |
-- |
152 °F |
60 min |
|
|
batch |
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Fining |
Boil |
5 min. |
"GeeFour Summit" Extra Special/Strong Bitter (ESB) beer recipe by Steve. All Grain, ABV 6.44%, IBU 87.96, SRM 17.73, Fermentables: (Maris Otter Pale, Abbey Malt, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, Willamette, us golding) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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