View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

c!tra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday February 21st 2016

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

109.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	82.2%
1.10 lb	Belgian - CaraVienne1.1 lb CaraVienne	34	20	7.5%
0.80 lb	American - Munich - Light 10L0.8 lb Munich - Light 10L	33	10	5.5%
0.70 lb	German - Pale Wheat0.7 lb Pale Wheat	39	1.5	4.8%
14.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Warrior0.9 oz Warrior Hops	Pellet	14.8	Boil	60 min	48.53	9.5%
0.85 oz	Citra0.85 oz Citra Hops	Pellet	14	Boil	15 min	21.51	9%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	15 min	19.89	10.6%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	5 min	10.17	10.6%
1.20 oz	Zythos1.2 oz Zythos Hops	Pellet	11	Boil	5 min	9.59	12.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14	Boil	0 min		15.9%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	0 min		10.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Dry Hop	7 days		5.3%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Dry Hop	7 days		5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Dry Hop	4 days		5.3%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Dry Hop	4 days		5.3%
9.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Warrior (Pellet)	48.53	9.5%
4.35 oz	Citra (Pellet) 4.3499999900497 oz Citra (Pellet) Hops	31.68	46.1%
4.20 oz	Zythos (Pellet)	29.48	44.5%
9.45 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-15 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!