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Blackberry Melomel

Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Doc Bailey
Calories: 497 calories (Per 12oz)
Carbs: 50 g (Per 12oz)

Created: Sunday February 21st 2016

Original Gravity:

1.147

Final Gravity:

1.037

ABV (alternate):

17.4%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.50 lb	Honey17.5 lb Honey		42	2	100%
17.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Fermaid-K	Other	Primary
2 tsp	Go-Ferm	Other	Primary
0.50 tsp	Pectic Enzyme	Other	Secondary
3 qt	Unsweetened Blackberry Syrup	Flavor	Secondary

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I make this for the Rennaisance Faires I take part in. It is always the first keg to go dry!

The syrup is made from fresh Oregon blackberries, pureed, boiled for about 5 minutes, and then run through a sieve before canning in quart jars to store until needed.

Last Updated and Sharing

948

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Brews

Public: Yup, Shared
Last Updated: 2016-02-21 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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