Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Fermaid-K | Other | Primary | 0 min. | |
2 tsp | Go-Ferm | Other | Primary | 0 min. | |
0.50 tsp | Pectic Enzyme | Other | Secondary | 0 min. | |
3 qt | Unsweetened Blackberry Syrup | Flavor | Secondary | 0 min. |
- - | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |