View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dry Mead for Blending

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Sunday February 21st 2016

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Honey7 lb Honey		42	2	100%
7 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Longview (Lake o' Pines Intake), TX, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	4	15	16	41	34

Notes

Montrachet Yeast/WalMart Honey/yeast nutrients/1 cup orange juice starter

Last Updated and Sharing

462

Views

1

Brews

Public: Yup, Shared
Last Updated: 2016-02-21 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top

Want no ads? Go Premium and unlock all our brewing tools!

https://www.brewersfriend.com/