IPA (Zombie Dust) Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA (Zombie Dust)

234 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday February 20th 2016
1.070
1.021
6.5%
59.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 79.3%
1.40 lb German - Munich Light1.4 lb Munich Light 37 6 7.9%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.2%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 4.2%
17.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 First Wort 0 min 21.26 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 15 min 17.42 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 10 min 12.73 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 5 min 7 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 1 min 1.51 12.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 12.5 Dry Hop 5 days 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Adjust hops in boil kettle for volume.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 07:58 UTC
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