next time take the heat to high for the boil and drop it to medium when it hits 190.
The 8 oz whirlpool was done at flame out. The kettle was taken outside on a cool day and the hops were added and left for an hour as the temp dropped to 150.
No hops added during boil. IBU and iso-alpha acids is ?????
Should have cooled quicker after flame out. Some bitter grassiness taste. Wait for secondary fermentation to complete before dry hop. Use mesh bag on dry hop to reduce tannin.
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Last Updated: 2016-03-07 17:50 UTC
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new wave east coast hazy IIPA
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new wave east coast hazy IIPA
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Steeping Grains (Extract Only)
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It turned out well. The color is brilliant and so hazy you'd need a flash light to see through it. Just came back from TG and my fiance told me it tastes just like King Sue.
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