Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6,041.66 g |
Belgian - Pilsner6041.66 g Pilsner |
|
37 |
1.6 |
87.9% |
|
833.33 g |
Cane Sugar833.33 g Cane Sugar |
|
46 |
0 |
12.1% |
|
6,874.99 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
37.27 |
54.5% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
1.26 |
45.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Temperature |
-- |
40 °C |
30 min |
|
26 L |
|
Temperature |
-- |
65 °C |
90 min |
|
26 L |
|
Temperature |
-- |
78 °C |
5 min |
"Belgisk trippel" Belgian Tripel beer recipe by lyng1. All Grain, ABV 8.74%, IBU 38.53, SRM 3.58, Fermentables: (Pilsner, Cane Sugar) Hops: (Target, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-23 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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