View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sue

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday February 20th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

62.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	United Kingdom - Golden Promise9.3 lb Golden Promise	37	3	93%
0.35 lb	Flaked Barley0.35 lb Flaked Barley	32	2.2	3.5%
0.35 lb	Canadian - Honey Malt0.35 lb Honey Malt	37	25	3.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	15.33	1.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	30.56	12.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	16.81	12.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		12.3%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool	0 min		30.8%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	4 days		30.8%
16.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	15.33	1.5%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	47.37	98.5%
16.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	BIAB	Sparge	--	152 °F	90 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash - .35 gram/gal Gypsum 1.17 gram/gal Baking Soda 1.10 gram/gal Calcium Chloride 0.50 ml/gal Lactic Acid Sparge - .35 gram/gal Gypsum 1.10 gram/gal Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-18 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!