Robust Porter BCS session strength Beer Recipe | All Grain American Porter | Brewer's Friend
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Robust Porter BCS session strength

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday February 20th 2016
1.050
1.009
5.3%
34.7
30.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 83.5%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 7.1%
10 oz American - Chocolate10 oz Chocolate 29 350 5.5%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 3.8%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 30.59 46.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 15 min 4.11 30.8%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 23.1%
3.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Mash Out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
2 Packs of US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orlando, FL 32810, filtered tap on 2/10/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 10 40 40 10 120
Mash Chemistry and Brewing Water Calculator
"Robust Porter BCS session strength" American Porter beer recipe by Dark Storm Brewing. All Grain, ABV 5.32%, IBU 34.69, SRM 30.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 14:15 UTC
NEW Water Requirements:
Robust Porter BCS session strength
Equipment Profile Used

System Default

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Water Requirements:
Robust Porter BCS session strength
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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