Saison Beer Recipe | BIAB Saison by Alex Amyot | Brewer's Friend
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Saison

194 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alex Amyot
Calories: 161.8 (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday February 19th 2016
1.059
1.012
6.1%
32.7
10.7
n/a
n/a
 
Brew Log History
0Temp
Target 72°F
1.006Gravity
OG: 1.050
Attenuation: 87.57%
5.8%ABV
Calories: 161.8 / 12oz
Carbs: 12.1 g / 12oz
9Days
Readings: 0

Feb 20, 2016 to Feb 29, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.82 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.83 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Infusion -- 154 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by Alex Amyot. BIAB, ABV 6.14%, IBU 32.65, SRM 10.65, Fermentables: (Pilsner, White Wheat, Crystal 45L, Biscuit, Honey Malt) Hops: (Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-19 23:45 UTC
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