Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
9.66 |
20% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
8.7 |
Boil
|
5 min |
12.01 |
20% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
30 min |
|
20% |
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 170 °F
|
30 min |
|
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.7 |
Dry Hop
|
7 days |
|
10% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
RIMS Mash Out |
Temperature |
-- |
168 °F |
15 min |
22 qt |
Batch Sparge |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
After flame out leave hops in kettle for 5 minutes before wort chill.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-25 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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