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Experimental IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday February 19th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

21.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	98%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	9.66	20%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	8.7	Boil	5 min	12.01	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min		20%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 170 °F	30 min		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	9.66	20%
2 oz	Centennial (Leaf/Whole)	12.01	20%
3 oz	Amarillo (Pellet)	0	30%
2 oz	Chinook (Leaf/Whole)		20%
1 oz	Centennial (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Dough in	Infusion	--	152 °F	60 min
	RIMS Mash Out	Temperature	--	168 °F	15 min
22 qt	Batch Sparge	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Spada River reservoir (Everett, WA) filtered for chlorine
Mash Chemistry and Brewing Water Calculator

Notes

After flame out leave hops in kettle for 5 minutes before wort chill.

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2016-02-25 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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