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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Galena2 g Galena Hops |
|
Pellet |
13 |
First Wort
|
0 min |
14.36 |
28.6% |
|
2 g |
Northern Brewer2 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
10.94 |
28.6% |
|
3 g |
Northern Brewer3 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
7.74 |
42.9% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 qt |
|
Infusion |
-- |
155 °F |
60 min |
"Ramsau Pale Ale" American Pale Ale beer recipe by Brewer #53896. BIAB, ABV 6.16%, IBU 33.04, SRM 7.51, Fermentables: (Vienna, Red X) Hops: (Galena, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-19 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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