Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
18.2 |
12.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
11 |
Boil
|
45 min |
16.71 |
12.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
13.99 |
12.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
9.03 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
|
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Centennial (Leaf/Whole) 3.9999999908503 oz Centennial (Leaf/Whole) Hops |
|
57.93 |
100% |
4 oz
/ $ 0.00
|
Notes
Mash at 152 °F (67 °C) for 1 hour. Boil wort for 75 minutes, adding Centennial hops at the times indicated in the recipe. Ferment at 70 °C (21 °C). Dry hop for 3 days in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-19 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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