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Off the Leash

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Krey
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday February 19th 2016

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

18.1

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	American - Vienna770 lb Vienna	35	4	80.3%
100 lb	American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt)	33	1.8	10.4%
70 lb	American - Caramel / Crystal 80L70 lb Caramel / Crystal 80L	33	80	7.3%
18.50 lb	American - Roasted Barley18.5 lb Roasted Barley	33	300	1.9%
958.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 oz	Cascade26 oz Cascade Hops	Pellet	6.2	Boil	60 min	6.48	14.4%
80 oz	Fuggles80 oz Fuggles Hops	Pellet	4.1	Boil	40 min	11.58	44.4%
74 oz	East Kent Goldings74 oz East Kent Goldings Hops	Pellet	4.5	Boil	0 min		41.1%
180 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	Cascade (Pellet)	6.48	14.4%
80 oz	Fuggles (Pellet)	11.58	44.4%
74 oz	East Kent Goldings (Pellet)		41.1%
180 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
325 qt		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 17603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

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Brews

Public: Yup, Shared
Last Updated: 2016-02-19 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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