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Campbell Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 79%
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Friday February 19th 2016

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

25.9

SRM (morey):

39.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19.4°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340.20 g	American - Chocolate340.2 g Chocolate	29	350	5.4%
340.20 g	Flaked Oats340.2 g Flaked Oats	33	2.2	5.4%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	7.9%
0.90 kg	Munich Dark 20L0.9 kg Munich Dark 20L	34	20	14.2%
4.25 kg	Canadian - Pale 2-Row4.25 kg Pale 2-Row	36	1.75	67.1%
6.33 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops		Pellet	15	Boil	60 min	25.94	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops		25.94	100%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.02 L	Saccharification	Strike	81 °C	73 °C	60 min
15 L		Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.82 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	19.4 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 104.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

4153

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	0	2	62	10	118
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

797

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Campbell Oatmeal Stout

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