Brew Log History
Target 19.4°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.94 |
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
25.94 |
100% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.02 L |
Saccharification |
Strike |
81 °C |
73 °C |
60 min |
15 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.82 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 104.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
4153
"Campbell Oatmeal Stout" Oatmeal Stout beer recipe by Prairie Ninja. All Grain, ABV 5.87%, IBU 25.94, SRM 39.45, Fermentables: (Chocolate, Flaked Oats, Roasted Barley, Munich Dark 20L, Pale 2-Row) Hops: (Magnum) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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