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Sunshine Summer IPA Braumeister 20L

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday February 18th 2016

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (rager):

45.1

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	93.6%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	5.2%
60 g	German - Acidulated Malt60 g Acidulated Malt	27	3.4	1.2%
4,810 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	11.01	3.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	5.17	3.7%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	4.52	3.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.98	7.4%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	4.35	7.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.48	18.5%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	6.61	18.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		18.5%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	11.01	3.7%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	10.15	11.1%
65 g	Sorachi Ace (Pellet) 65 g Sorachi Ace (Pellet) Hops	15.48	48.1%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	8.48	37%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	52 °C	15 min
	Mash in	Infusion	--	64 °C	90 min
	Mash out	Infusion	--	78 °C	15 min
3 L	3L to fly sparge	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced carbonation CO₂ Level: 2.5 g/l

Target Water Profile

Russian River - Pliny the Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	13	9	56	133	26
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
(Sunshine Summer Ale is a cloudy beer)

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚"5/7 days"

Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Sorachi
Galaxy

After that Kegg it! CO2 level 2.5 vols.

Last Updated and Sharing

3,430

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-20 12:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AnteK • 02/18/2016 at 11:58pm

5 of 5

Excellent Summer Ale!

Cheers

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