Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
11.81 |
69.9% |
0.56 oz |
Hallertau Mittelfruh0.56 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
3.1 |
19.6% |
0.30 oz |
Perle0.3 oz Perle Hops |
|
Pellet |
9 |
Boil
|
60 min |
4.98 |
10.5% |
2.86 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.25 qt |
|
Infusion |
-- |
124 °F |
15 min |
32.25 qt |
|
Infusion |
-- |
154 °F |
60 min |
32.25 qt |
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
-- |
1 oz |
Coriander Seed
|
|
Spice |
Boil |
-- |
0.10 oz |
Chamomile
|
|
Spice |
Boil |
-- |
Notes
Strike water as always, is mash water needed plus the 2g. of underlayment. Make sure to use the full volume of water when calculating the strike temp!!
Made starter from 3000ml of spring water and .75lb. of DME.
Mashed in OK - shooting for 122, got 124. Other targets good. Sparged for 90 minutes - no stickies, no problems!!
First runnings - 1.063
Last runnings - 1.010
Preboil gravity - 1.041
Boiled 90 minutes and added spices to wort before whirlpool - let sit 10 minutes. Added 3 qts. to bring OG to 1.050. Cooled and into the fermenter - 66 degrees! Collected 11+ g. Pitched yeast immediately and into the fridge at 68. Activity apparent after 16 hours. Kept at 68 for 3 days, up to 70 for one and up to 72 for another. Gravity then at 1.011. Crashed.
Into kegs after another week - tasted fantastic - very wit-like! This one went Very fast. Very refreshing - great daytime summer beer. But near the end it had lost its cloudiness and a little of the good spice flavorings. Drink this one fresh!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-24 04:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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